CATTAREEYA PELGONEN

LESSONS:

  • Pad Thai​

  • Green Curry

  • Red Curry

  • Tom Yum

  • Many more.

COOKING: THAI CUISINE

HONG NGOC DAO (ROSE)

LESSONS:

  • Vietnamese fusion cooking: Summer rolls (Classic, fish-based and vegetarian), Three courses meal with avocado

  • Healthy baking 

  • Many more

COOKING: VIETNAMESE CUISINE

RUSUM TAMRAKAR

LESSONS:

  • Chicken Pickle 200 gm/1hour

  • Chicken Pickle 500gm/1.5 hour

COOKING: NEPALESE CHICKEN PICKLE

DANI AURALA

LESSONS:

  • Brazilian desserts.

  • Brazilian Bread.

  • Brazilian Cuisine.

  • Caipirinha- the most famous Brazilian drink

COOKING: BRAZILIAN CUISINE

ROMMEL REYES

LESSONS:

  • Basics of Macarons.

  • Macarons for business. 

  • Contemporary Pastry Making.

  • Consultation to professionals, bakeries and restaurants.

FRENCH DESSERTS BY A PASTRY CHEF

SAFAE ALI

LESSONS:

  • Authentic Moroccan Dishes

  • Moroccan dishes with my fusion

  • North African cuisines

  • Vegan dishes

  • Desserts

COOKING: MOROCCAN CUISINE

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