Cooking: Moroccan, Vegan, North African Cuisine

Moroccan cuisine is a melting pot of various cultural influences, incorporating a large range of Mediterranean vegetable produce with meat and seafood. Learn the exclusive spices and authentic cooking style from Safae and increase your gastronomical delight. 

For whom:

  • If you want to treat yourself and your family/friends by cooking authentic Moroccan food at home.

  • If you want to understand Moroccan culture through food.

  • If you are a food enthusiast, you cannot afford to miss out on Moroccan cuisine.

LOCATION: ESPOO

LANGUAGE: ENGLISH

SAFAE ALI

Moroccan by birth and American by choice. I am a personal chef and a cooking instructor at Omnia Espoo. My specialty is authentic Moroccan cooking and North African cuisines in general. My passion for cooking and sharing food goes beyond limits. I love to reproduce authentic Moroccan dishes but I also experiment and produce new flavors.

LESSONS AVAILABLE

MOROCCAN CUISINE

LEVEL: BEGINNER

  • Learn about unique Moroccan ingredients and where to find them.

  • Learn about authentic Moroccan dishes.

  • Learn healthy and vegan dishes with my fusion.

  • Learn about other North African cuisines.

SESSION RECOMMENDATION

As many classes as student want to take.

MOROCCAN DINNER

LEVEL: BEGINNER+

  • Learn about unique Moroccan ingredients and where to find them.

  • Moroccan bread.

  • Two main course dishes.

  • One dessert.

  • All participants will get full printed recipes and will get to taste the cooked items.

SESSION RECOMMENDATION

A session of around 3 hours.

  • Price per person per hour: €15

  • Travel fee per lesson: €5 (Helsinki and Vantaa)

PRICE

  • I have 3+ years of experience as a cooking instructor and can teach whatever you wish depending on your taste and eating choices.

  • I have been working with Maku Global as a home chef.

  • I cook every day for my family. 

EXPERIENCE

LOCATION AND TIME

LOCATION AVAILABILITY:

  • We can meet at your home. I can meet in the Helsinki, Espoo and Vantaa regions.

TIME AVAILABILITY

  • Weekdays: 10:00 - 14:00

  • Weekends: 14:00 - 16:00

  • Get in touch to discuss some alternate time.

SKILL AS A SERVICE

I extend my skill as a cook (and as a caterer) for lunch, brunch, parties or a lazy night at home. Please contact me for pricing details.

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